We are looking to strengthen our team at the fastest possible time

You work in the R&B area of our house and make sure that our guests receive exceptional food and beverage service at any time Your main tasks: Welcome to our guests with a smile and creating a positive first impression – whether in the restaurant, bar or at events. Coordination of the placement of guests according to reservations and current urge, so that everything runs smoothly. Responsibility for cleanliness, an appealing setup and the feel-good atmosphere in the reception and waiting area. Information of guests about menu options, special offers and upcoming events – you are the first source of inspiration. Consumption of reservations, maintenance of reservation lists and efficient management of the table plan. Support of the service staff if needed to ensure a perfect run between the kitchen and the guests. Contact persons for questions, wishes or complaints – with your helpful and professional way, you will ensure a positive guest experience.

That's what you bring: Experience in gastronomy is beneficial, but no need German language You are a “Macher” with real hands-on mentality Commitment to exceptional guest service and passion for gastronomy Ability to find creative solutions and take responsibility for assigned tasks Reliability and joy at work in a challenging environment You are open to digital tools and quickly find yourself in new systems Clear and effective communication capability

We offer you: Benefits in the staff restaurant An individual training via our Radisson Academy and access to more than 2000 online trainings Attractive employee benefits at our house and within the Radisson Hotel Group Possibility to take over into a fixed employment relationship Varied career opportunities worldwide in more than 1100 hotels