Mövenpick Hotel Hamburg is a 4-star superior hotel with 226 rooms, 13 meeting rooms, sauna and fitness centre, and is part of REVO Hospitality Group. Located in a historic water tower in the Schanzenpark, it offers a workplace in one of the most striking buildings in the Hanseatic city, combined with modern design and exceptional architecture. Who works here ensures that business travelers and city tourists enjoy a hotel experience that is both stylish and individual. Whether in reception, service, conference or housekeeping, the team creates an atmosphere characterized by professionalism, hospitality and cordiality. The culinary offer includes a restaurant with international and regional cuisine, the lifestyle bar ''Cave'' as well as a rich buffet breakfast, which offers guests the ideal start to the day. The ''Sternschanze'' underground station is just a few steps away, and the exhibition grounds and Congress Centrum Hamburg are also within walking distance from the hotel. As part of the REVO Hospitality Group, this house combines the Hanseatic tradition with modern lifestyle. Employees create a workplace where culture, hospitality and team spirit are lived daily in an exceptional ambience.

Join now as Chef de Partie (m/w/d) at Mövenpick Hotel Hamburg and join REVO Hospitality Group.

Planned start: 01.04.2026 Type of employment: Full time Contract type: unlimited Place of work: Hamburg

Type of employment: Full time

Prepare food at Mövenpick Restaurant in the à la carte shop and in the banquet kitchen Processing of seasonal and regional products Preparation of menus or special promotional dishes and staff meals preparation of work stations; Mise en Place Activities Self-employed work and related tasks Compliance with hygiene standards according to HACCP and Mövenpick and Accor Implementation and compliance with Mövenpick Guest Experience Quality Standards Implement new employees and sponsorship of trainees In the absence of the Executive Chef and Deputy Chefs, you guarantee a smooth process during the shift Participation in R&B meetings

Completed training as a cook / cooker in the hotel industry / gastronomy Very good knowledge of German and good knowledge of English fun to prepare foods and careful and cost-conscious handling of these High quality awareness and identification with the task area Guest and service orientation with an eye for detail High motivation and introduction of own ideas and creativity Reliability and high loadability Natural kindness, well-maintained appearance and good ways of handling Flexibility and team spirit

Treaty. From the outset, you will receive an indefinite contract for maximum safety and planability. Rest. Your holiday entitlement grows according to the fare – because whoever gives a lot is also to get back a lot. Celebrate. We'll give you an extra day in the month of your birthday. Advantages. Your family and friends benefit from attractive staff rebates in all our hotels. Mobility. For your daily work, you will receive a fare grant from us for the ÖPNV. Extras. Whether fashion, technology or events – make exclusive discounts at numerous partners. .