Kitchen Clerk (m/f/d)

WIR, the Pullman Munich Hotel, would like to inspire, take part, convince, motivate and fascinate - not only our guests, but also our employees, every day new. WIR want to stand together, be creative, have fun in performance, understand us as a team, redefine quality and master challenges and meet with ideas. WIR do not want any notorious Ja-Sagers, but strong personalities who bring themselves in, treat each other with respectful tolerance and like to take responsibility - for themselves, but also for colleagues and the hotel. Want to become part of this ''We's''? We are looking for a strong personality as:

Type of employment: Full time, part time

a strong team within the Pullman Munich family flat hierarchies and the possibility of taking responsibility early Full-time or part-time: we are open to all working time models great team events an entry premium Employee advertising employees Premium Staff motivation map Training and training offers Free parking Christmas and holiday money permanent employment contract Focus on the further development of individual employees Cleaning of work clothes hot lunch and dinner Assets private use of the fitness area discounted hotel rooms within the hotel company We offer you a strong team, a modern, comfortable workplace, a performance-oriented remuneration of inclusive social services in accordance with the collective agreement with the willingness to pay over-tariffs and, in the case of the successfully passed trial period, an entry fee for this activity. In addition, we offer training opportunities, short decision-making and the space to realize your ideas. Our international hotel company offers excellent development opportunities. If you carry out your work with passion and commitment and your profession has become a vocation for you, we are happy to receive your application documents. We are pleased to receive applications regardless of gender, origin, religion, age or sexual identity.

à-la-carte business and events Preparation of food on all items of warm and cold cuisine Monitoring and compliance with predetermined quality standards Monitoring the storage and processing of foodstuffs taking into account the HACCP provisions Place Support in menu design

completed vocational training as cook / cook Interest and enthusiasm for your activity Engagement, initiative and creativity