Preparation of meat, fish and vegetarian dishes and their professional portioning Independent and independent work Ensuring continuous high quality standards Responsibility for compliance with all statutory directives and controls with regard to HACCP and occupational safety

Completed training as cook or cook or comparable qualification Creativity and passion for food preparation Embossed hygiene awareness and knowledge of the relevant regulations like first leadership experiences - but is not a must An open and friendly personality with good communication and team spirit

Unlimited employment contract in full/parttime Remuneration according to our collective agreement TV-AVH (EG 5)Annual salary in stages 2 to 4: 38.732,00 - 41.881,00 Euro gross per year without special payment of the year, etc. for full-time employment

Working hours: Monday to Friday between 06:00 and 16:00, weekends and holidays are usually free 30 days of annual holiday, Christmas Eve & New Year's Eve are free and in addition up to 5 other free working days (season)! Miscellaneous social benefits: annual special payment, benefits in kind, occupational pensions Interesting Benefits: Jobrad, Badenland Corporate Benefits, Special Conditions at Hamburg University Sports Occupational Health Management and External Social Staff Consulting (EAP) Cheap breakfast in our menus and cafés, vegetarian and vegan