MARITIM Hotel Düsseldorf | Germany | 40xxx Düsseldorf | Permanent position | Full time | Published since: 04.07.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Production and creative setting of desserts, cakes, pastries and ice and fruit dishes Designing our dessert offer Production of sweet food for restaurant, buffets and banquet events Ensuring highest quality and hygiene standards Cooperation with our kitchen team
Completed training as cook / cook or confectioner / confectioner (all genders) Passion for desserts, pastries and creative presentations Quality awareness and attention to detail Team spirit, reliability and initiative German knowledge is advantageous
Work-life balance Fixed and scheduled service hours, usually work from 16:00 to 01:00 Guaranteed two free weekends per month Optional
Financial advantages Up to 100% Christmas money Grant for the Deutschlandticket
Career & Development Possibility to purchase the training certificate Extensive training courses on the Maritim Academy
Additional Benefits Staff and Family & Friends Councils in our Maritim Hotels Customized cooking uniform including free cleaning Parking in our underground garage (upon availability)
Location
 | MARITIM Hotel Düsseldorf | |
| Düsseldorf | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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