ZWEI HOTELS. AM FLUGHAFEN FRANKFURT. PERFEKT KOMBINIERT.

The Frankfurt Airport Marriott Hotel and the Sheraton Frankfurt Airport Hotel & Conference Center are the world's first dual-brand hotel combination of two premium brands from Marriott International under one roof and one of Europe's largest airport hotels. Its top position between the check-in switches of the Frankfurt Airport Terminal 1 and the AIRrail ICE railway station makes the hotel a sought-after address for business meetings, conferences and corporate events in the Rhine-Main Economic Centre.

Marriott International is an employer that promotes equal opportunities. We believe in the attitude of a diverse workforce and the maintenance of an integrative culture in which man is at the centre. We commit ourselves to non-discrimination on any protected basis, such as disability, origin, religion, sexual orientation or any other basis that falls under the applicable law.

Type of employment: Full time

Be you. In our Dual-Brand Hotel Sheraton & Marriott Frankfurt Airport Hotel, two premium brands join an employer! You have discovered your passion for the kitchen and want to create extraordinary culinary moments with your team? Then become part of our kitchen team as a kitchen assistant - kitchen help / Commis / Demi Chef / Chef de Partie (m/w/d). Two brands – endless opportunities! Your main tasks include: General tasks (all levels): Preparation, presentation and presentation of high-quality food for international guests throughout all service hours Consistent application of HACCP and hygiene: labelling, temperature control, allergen management and cleaning routines cultivated, safe and organised workplace; appropriate tool and tool care Close cooperation with service, stewarding, purchasing and other areas for smooth processes Flexible inserts in: The Eatery Kitchen & Bar, Flavors, Taverne, banquet kitchen and main kitchen Level-dependent activities: Mise en Place: Ingredients preparation, basic preparations and station readiness Support and/or implementation of à la carte and banquet production by recipes/ specifications Setting and presentation according to brand standards with constant portion size and timing goods acceptance, inspection and storage; Stock rotation (FIFO); active contribution to the reduction of food waste Creating “Wow” moments – for example in our open show kitchen and live situations Advanced tasks (Demi Chef / Chef de Partie): independent station guidance during Mise en Place and Service; Ensure quality, timing and HACCP documentation Guidance, training and support of junior team members at the post office Working with new dishes, seasonal menus and culinary concepts for our outlets support in order, inventory and cost awareness; Ensuring kitchen standards and processes Promote continuous improvement of workflows, hygiene and team training

Be distract. You have completed cooking training and bring a well-founded expertise. Enthusiasm for gastronomy - whether it is professional beginners:in or experienced specialist Quiet and overview in dynamic kitchen environments Team skills, sense of responsibility and passion for high-quality cuisine Good knowledge of German and English; Other languages are a plus

Be empowered. Begin: Targeted onboarding program & staff rooms subject to availability for your start Belong: A family & diverse team from different nations, flat hierarchies and different competence focal points, in which one supports each other and learns from each other Become: Great selection of internal & external trainings, individual development plans, very good opportunities for ascent, transfer opportunities to our sister hotels Be connected: Numerous employee events and team building measures for “we feel” Be honored: Christmas and holiday money, discounted car park, cost of travel, appreciation premiums, employee-acquisition staff program, asset-effective services, discounted employee reviews and R&B discount in over 9,400 Marriott hotels worldwide Be well: Various Wellbeing and (Mental)Health offers, Serve360 actions, healthy meals in our staff restaurant and numerous opportunities for social engagement