Searched for sausage lovers! Pack up with Reimann! The typical oak fields of sausage specialties are well known over the borders of the country and have always been a term for quality and excellent taste. As oak fields, we have preserved the best recipes of our homeland and cultivate our good tradition every day: a work that truly tastes us. Looking for a job where you work with high-quality products every day? Then become part of a team that is proud of its roots and shapes the future together. Whether with completed training or as a cross-starter, we support you. You advise our customers: friendly and competent You sell high-quality sausage and meat specialties from your own production You present and decorate the goods appealingly in the counter You prepare meat and sausage products by cutting and portioning them You ensure freshness, quality and hygiene according to applicable regulations You collect and process payment transactions, support orders and goods acceptance and control

You bring at least one year of professional experience in this field with You have a completed training as a butcher (m/w/d), meat retailer (m/w/d) or Fleischer (m/w/d); Cross-comers with more than three years of professional experience in this area are also welcome You have joy in dealing with people and appear friendly and service-oriented You are passionate about high-quality, traditional sausage and meat products You are reliable, team-oriented and responsible You have a pronounced hygiene awareness and work carefully

Attractive remuneration: You receive up to 44 euros net monthly via the REIMANN-Givve Card and up to 80 euros monthly as a shopping voucher for your everyday life Benefits: You can earn up to 1,200 euros annually through a presence premium of 300 euros per quarter Sustainable mobility: You benefit from JobRad leasing for your health and sustainable mobility Recreation time: You have up to 30 days vacation to rest Modern working conditions: You work in a modern environment with a new machine park and shop design Pleasant working environment: You will become part of a warm team with real passion for the meat craftsmanship and receive a structured incorporation in a valuable work environment