Service staff (m/f/d) for event catering

Independent preparation and preparation of meeting rooms, creating the table and seating regulations according to room occupancy, setting up and providing smaller dishes, hot and cold drinks and ensuring cleanliness and order, professional operation, cleaning and care of coffee machines and coffee machines, cleaning and care of dishes, cutlery and service material (including dishwasher operation), inventory monitoring and demand-oriented filling of consumables (e.g. beverages, coffee, dishes), complying with the applicable hygiene and quality standards, Support for internal events.

Excellent service understanding and friendly appearance, independent and careful operation, Teamability, reliability and responsibility readiness for flexible periods of use within the framework of service requirements; physical fitness (e.g. lifting and carrying dishes or beverage crates).

An indefinite employment relationship in the employment relationship, depending on the qualifications and professional experience up to the pay group 2 TVöD, in full or part-time (at least 50 %), is in principle participatory, interesting and responsible tasks, our TigeR, so that you can agree professional and private, Additional services for more sustainability, such as an ÖPNV fare grant, a healthy working environment, e.g. through cooperation with various gyms, Corporate Benefits, through which you can purchase products and services from many providers, development perspectives and possibilities for further training, both personal and professional orientation, Annual special payment and compensation, as well as supplementary insurance for pensions and six weeks of annual leave and working days 24 and 31 December. .