0Specialist in food technology for production. (m/f/d)
Martin Braun Backmittel und Essenzen KG | Germany | 30xxx Hannover | Permanent position | Full time | Published since: 11.04.2026 on stepstone.de

Specialist in food technology for production. (m/f/d)

Branch: Gastronomy Branch: Gastronomy


As a leading family business in the back ingredients industry with over 90 years of experience, we are part of the internationally active Martin Braun group and belong to Oetker-Collection KG. Tradition and innovation go hand in hand with us. We develop products that inspire and set new standards - for bakery and confectionery, industrial and patissiers in over 70 countries worldwide. In the middle of a team with Ambition & Passion - become part of our success story. To the next possible date we are looking for

Your tasks • Your profile • What we offer

As a leading family business in the back ingredients industry with over 90 years of experience, we are part of the internationally active Martin Braun group and belong to Oetker-Collection KG. Tradition and innovation go hand in hand with us. We develop products that inspire and set new standards - for bakery and confectionery, industrial and patissiers in over 70 countries worldwide. In the middle of a team with Ambition & Passion - become part of our success story. To the next possible date we are looking for

Production of our high-quality products by setting up and operating the respective production facilities in alternating layers and in full-time employment Monitoring the individual production processes and eliminating machine malfunctions Complete, independent implementation and accompaniment of the entire manufacturing process including the necessary equipment Learning new staff and temporary staff ensuring a smooth production process taking into account hygiene and quality requirements (ISO, IFS, HACCP) Management of production-relevant layer logs Cleaning and disinfection of plants, machines and the environment Inputs in SAP

Food technology training e.g. specialist for food technology or specialist for confectionery technology, baker/in, cook/fired cooker or a technical background training Physical loadability (regular carrying and bulking of 25 kg – containers) Professional experience in the industrial production of foods, as well as technical training desirable Willingness to shift work Good technical understanding, organizational experience, initiative Teamability and very careful working

Community & Together: Regular team events such as company festivals, department celebrations, sports events Valuable culture with birthday or Christmas attentions

Working hours & holidays: minimum 30 days vacation Usually two-shift operation from Monday to Friday

Remuneration & supplementary benefits: Attractive compensation package with special annual payments and occupational pensions JobRad leasing and Corporate Benefits Charging columns for e-cars

Health & well-being: Various health services Care through our company doctor Employee Assist Program for your mental health

Transport: Good access by public transport Free parking

Enjoyment & Extras: in-house canteen with fresh and varied offer Weekly pastry output from own production

Location

ava Martin Braun Backmittel und Essenzen KG
Hannover
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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