Chef – culinary delights with high standards and heart (m/f/d)

Working with knowledge and conscience: We are doing this! With good working conditions, attractive career prospects and fair pay, we offer you the right framework in which you can do your best in the long term. Weared by a strong team spirit and motivated by the fact that you can really do something about the Johannites. Together, for each other.

Place of use: Butzbach/Nieder-Weisel salary information: 48,000 € + special benefit Date of occupation: at the next possible time Type of employment: Full-time Hours: 39 Duration: unlimited Application deadline: 16.01.2025 Job ID: J000029948 We are a major aid organisation with headquarters in Berlin. Our tasks include rescue and medical services, nursing services, disaster protection, social services and work with children and adolescents. Further information on entry options, perspectives and how we work: johanniter.de/karriere

In our JohanniterHOTEL in Niederweisel you will design the culinary orientation of our kitchen with a special focus on the conference and event business. At the same time, the high-quality catering of our employees in the local business unit is a key factor in the overall experience of our guests.

Varied and challenging: from coffee breaks to business lunches to evening events – you can control the processes confidently, keep an overview even at parallel events and ensure smooth processes.

Efficiency with far-sightedness: You are responsible for goods management, costing and budget, ensuring that efficiency, sustainability and quality are consistent.

Reliable standards for a strong performance: hygiene, quality and safety requirements (HACCP) are consistently implemented and thus ensure a professional kitchen operation at a high level.

Leadership that gives orientation: With clarity, appreciation and team spirit, you lead your kitchen team, promote development and create a working environment that combines reliability and motivation.

Experience and expertise: You bring a completed training as a cook or cook and ideally multi-year management experience – preferably in the conference or event area.

Organizational institution: Even in complex processes, you keep an overview and coordinate events, employees and day-to-day operations.

Passion for culinary delights: With creativity, quality and attention to detail, guests and employees are delighted.

Economic thinking: Budget responsibility, calculation and efficient processes control you with a safe view and sense of responsibility.

Management competence: You guide your team with clarity and appreciation, promote talent and create a motivating, cooperative working environment.

Safety and standards: hygiene, quality and safety requirements are consistently implemented and ensure professional kitchen operation.

Flexibility and commitment: You flexibly respond to changing requirements and bring joy and willingness to work even in the evening, on weekends or holidays.

30 days for a 5-day week attractive remuneration Continuing and continuing training Coffee, tea & water Free staff parking Working parties Working advantage programme positive working atmosphere regular employee talks structured incorporation Trustful responses Supplements for work on Sundays and holidays