Internship Quality Assurance - Raw Materials Management - 6 months from August 2026 (m/f/d)

The area of raw goods and supplier management offers a diverse range of tasks with insights into the different food categories. The daily business includes the planning, implementation and assessment of raw material checks based on the HACCP risk assessment. Sensory testing of incoming and alternative raw materials incl. Preparation and participation in tastings Testing and adaptation of chemical and microbiological specifications Compilation of complaints on quality deviations of raw materials, processing and posting of comments on complaints Independently responsible acquisition of exciting projects in interdisciplinary teams Close cooperation with product development and purchasing within the scope of the product group team Insights into adjacent QS/QM areas (War Input Control, Operational HACCP)

In addition to your organizational strength, you also draw your attention through your communicative and independent personality. You will also bring: ongoing studies in the field of ecotrophology, food technology, food, nutrition & hygiene, or comparable studies Fun on team work

We want our interns to grow: That's why you work on relevant tasks as well as projects and get responsible You get deep insights into the processes of a large family business and have the opportunity to network you professionally To start your internship, you will be systematically involved so that you can get into interesting projects immediately With a fair internship allowance, we provide the right framework conditions, even in compulsory internships An exciting exchange with colleagues and our own operating restaurant awaits you in Rheine - of course with food grant! In your mandatory internship, you even have the possibility to eat free in the restaurant In the interns' round we make regular lunch breaks, organize intern trainings and a welcome day for your perfect start During a possible final work, you will receive expert support