You are responsible for the preparation and preparation, as well as the compilation and planning of the necessary and allergy-specific foods and menus for internal and external guests You take over the technical management of our kitchen team and ensure a smooth running in everyday kitchens In addition, you support the organization and optimization of workflows within your responsibility You keep an overview: goods management, orders and costs and budget The preparation and execution of special events and events also include your tasks You ensure compliance with quality standards and implementation of the HACCP concept With your creative ideas, you actively shape the culinary offer

You bring a completed vocational training as a chef (m/w/d) and have already gained first professional experience – ideally also first leadership responsibility You are ready to take responsibility and want to be a team or a team further development of kitchen line Self-motivation, organizational talent and team spirit are among your strengths You live a structured and solution-oriented way of working and dealing with people gives you much pleasure You are empathic, communication strong and ideally have first service experience Secure German knowledge and a sovereign handling of common software programs complete your profile

Various training options Family working time scheme Occupational pension provision for future security Access to PME family service Employee recommendation program incl. premium Germany ticket grant Attractive Corporate Benefits, Employee Discount A family-friendly corporate culture