You have a successfully completed vocational training as a cook / cooker Professional experience in the à la carte and banquet area You work cost-consciously and carefully with food and resources You like to work in the team and communicate openly and respectfully Good knowledge of German and English in word and writing You are characterized by organisational talent, structured working and high self-motivation High level of sense of responsibility and autonomy complete your profile

Remembrance of the host role General coordination of the item and ensuring a smooth kitchen drain Responsible for creating the daily mise en places on the respective post Completion of the daily order of goods for operating daily business Quality control of delivered goods and their economic processing Support for the implementation of monthly kitchen inventory Support in the design of the menus, day and season tickets in the context of the brewhouse concept Safeguarding hygiene and cleanliness and compliance with labour law regulations and other relevant legal regulations

A varied activity in a motivated team - working with fun and responsibility A performance-oriented remuneration - your work is rewarded fairly! 29 days holiday - rest must be! economic situation Occupational pensions with a 100% employer participation - We think of your future! AG grant to the VWL - security for later! Continuing and continuing training - We promote your skills! Economic situation