The MACK Group is known worldwide for innovative and unique entertainment formats that attract millions of people annually. With over 5,000 employees in the season, the Europa-Park Adventure Resort is one of the largest employers in southern Baden. In recent years, the group has grown steadily: in Rulantica, in Eatrenalin, at YULLBE, MACK Rides, MACK One and MACK Animation etc., everyone finds a professional home – free according to the motto of the Mack ''The vast world is my field'.

Type of employment: Full time

Not only operative, but also administratively guide our kitchen teams of Scandinavian cuisine at Hotel Kronasar From ordering the goods, writing and editing menus, recipes and menus, to implementing the operational process, you are responsible for smooth implementation. You are a motivator and you like to work new employees in their areas of responsibility and tasks. You are a leader and make this strength useful in everyday working life

You have completed vocational training as a chef (m|w|d) and corresponding professional experience. Ideally, you have already worked as a sous boss and have gained first leadership experience Team-oriented leadership is the guiding tool of your choice Due to administrative tasks, you can safely move to the Microsoft Office package and industry-specific software You are not only capable of teaming, you are especially convinced of your safe appearance and are an organizational talent

A future-proof workplace with challenging, varied tasks Leave a performance-oriented payment including Sunday and holiday allowances Long-term employment with the ability to develop with our company and develop yourself professionally and personally A wealth of great benefits and additional offers in the Europa-Park and our cooperation partners An in-house academy that offers you a wide range of training options

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