You will preferably have a completed vocational training as a cook/cooker or system gastronome/system gastronomine as well as first professional experience. As a service-oriented personality, you work with lots of pleasure in the team and bring the willingness to learn. Your work environment is the preparation and setting of food in front of and behind the scenes, for example, prepare the egg dishes at the request of our guests à la minute. Ensuring cleanliness and adhering to food hygiene standards (HACCP) complete your field of activity. Have we awakened your interest and you want to take advantage of this unique opportunity and strengthen our team? It expects a varied and exciting activity with space for creativity and own ideas. A great working environment in one of the most historically interesting hotels in Germany could soon be your employer.

We look forward to your application documents.

First professional experiences of advantage Team-oriented personality Reliability open and friendly way with love for details Quality awareness Ready to work on weekends and holidays

Full-year activity; no seasonal operation Sunday and holiday supplements