Chef de Rang Service excellence down to the smallest detail (m/f/d)

The opportunity: Do you add natural elegance in service, a strong eye for details and a real passion for hospitality? Are you enthusiastic about creating unforgettable restaurant experiences for national and international guests? For the Bülow Palais Dresden we are looking for a dedicated Chef de Rang (m/w/d) for our Brasserie Caroussel Nouvelle. In this position, you are a central part of our service team and contribute to a high-quality, personal experience every day. You work closely with the restaurant manager, the R&B manager, the kitchen and the R&B team to consistently implement our five-star standards. Who we are Our hotels combine elegance, personal service and a sophisticated guest experience that distinguishes us in the luxury segment. As part of a growing boutique hotel group with proven excellence, we operate 5-star and upscale 4-star houses in Amsterdam and Dresden. Our focus is on promoting a culture of quality, innovation and entrepreneurial thinking – values we maintain in our growing portfolio. We strive to create unforgettable experiences and build lasting relationships with our partners, stakeholders and guests. Your role: As Chef de Rang, you are responsible for your own station and provide a smooth service from reception to guest adoption. You are the direct contact at the table and understand how to respond to individual wishes with expertise, charm and precision. At the same time, you act as a model for junior colleagues and ensure compliance with our service and quality standards. Main areas of responsibility: Service & Guest Experience

• Conducting an attentive, personal and elegant service on five-star level
• Competent advice of guests on food, wines and drinks
• Creating a warm and stylish atmosphere within your station
• Active collection and forwarding of guest feedback

Teamwork

• Close cooperation with restaurant manager and kitchen brigade
• Guidance and support of new team members
• Model function in appearance, service label and professionalism

Operational excellence & quality

• Responsibility for mise-en-Place and service processes in your station
• Ensure order, cleanliness and hygiene according to HACCP guidelines
• Certain handling of cash systems and bills
• Active participation in the continuous improvement of our service processes

Type of employment: Full time

• Complete training in hotel or restaurant or comparable professional experience

• Experience as Chef de Rang or in a comparable position in the top gastronomy

• Very good service and ideal wine knowledge

• Good knowledge of German and English

• Experience with POS systems of advantage

• Passion for top gastronomy and excellent service

• Host personality with high service orientation

• Excellent quality and sense of responsibility

• Loadability, flexibility and reliability

• Team spirit and professional appearance

• Work in one of the most renowned luxury hotels in Germany

• Be part of an international boutique hotel group with inspiring colleagues and development opportunities

• Discounted accommodation within the hotel collection

• Takeover of the German ticket

• opportunities for professional development and cross-sector cooperation

• A position where your creativity, structure and hospitality really do something