Service Employee (m/f/d)

In this environment, you are responsible as a service employee (m/w/d) for the optimal supply of food and beverages to our guests. You keep an overview in stressful situations and make the restaurant visit pleasant for our guests. Individually responsible supply of food and drinks to our guests Ensuring a friendly and reliable service at the guest Support for smooth workflows in the restaurant area Preparation and provision of the necessary mise en Place Fast and hospitable processing of complaints Special events, events and inventory support Safe work even with high guest performance Friendly, accommodating and service-oriented appearance to our guests

Complete vocational training in hospitality or gastronomy or multi-year professional experience in service Currently valid health pass and knowledge according to HACCP German and English skills, other foreign languages of advantage Knowledge of food, wine and spirits desirable Positive broadcasting, team capacity, independence and technical understanding of cashless booking systems

38-hour week Rare overtime No seasonal work Holiday can be taken throughout the year Discounts on in-house products and services Extensive continuing and continuing training Beneficiary and rich food and drinks at the staff restaurant Free service clothing including laundry service Various working time models full-time, part-time or season Annual employee parties, Christmas parties and teambuildings Free shuttle from Brand Tropical Islands Train Station Free staff parking Work in the unique South Sea ambience with lagoon, waterfall, sandy beach and palm trees Support through a mentor program