Chef de Partie private hotel with regular working hours / closed on Sundays (m/f/d)

In the Hotel Eurener Hof, people who live hospitality with passion work.

We attach great importance to a warm cooperation, mutual support and an atmosphere where both guests and employees feel comfortable. If you enjoy the hotel industry and want to become part of a family team, we look forward to meeting you.

Type of employment: Full time

Sunday day of rest, regulated working hours, privately run hotel Own-responsible conduct of a post Preparation and preparation of high quality food Ensuring a smooth kitchen drain Careful handling of food and goods Compliance with our quality and hygiene standards Cooperation with the entire kitchen team Co-responsibility for the technical guidance and training of our trainees

Quality is more important than show Completed training as cook/kitchen Experience in gastronomy or hotel industry Passion for good food and high-quality products Self-employed and structured work Team spirit, reliability and loadability Joy in a well-kept and professional work environment

A professional kitchen with consistently high quality standards Work in an experienced and motivated kitchen team Modern kitchen appliances and structured processes Fair remuneration and regulated working hours with Sunday rest day (except holidays) Cooperation with trained professionals A renowned private hotel with a special atmosphere