Chef de partie (m/f/d)

We love what we do!

“KÜ” – this is for our Küppersmühle restaurant. It is also our duty to give our guests special moments every day. Our restaurant is located in the inner port of Duisburg. It has 65 seats, as well as additional 120 terraces in summer. Our team in the kitchen combines extensive experience from star farms as well as good bourgeois farms throughout the world. We cook casual fine dining...unverkrampft....and yet we set accents and thus remain in the memory of our guests.

Type of employment: Full time

Providing the necessary mis-en-place The organisation and implementation of the respective item Compliance with HACCP standards Creative participation in map design and implementation Fast and hospitable action in the a la carte business with extra wishes

A completed vocational training as a cook/kitchen You need to do what you do. Clean operation Communicative attitude... only speaking people can be helped. Economic thinking, careful handling of resources Creativity and love for detail

Surplus payment Each month you will receive a voucher of EUR 25.00 for shopping with partners of the company Edenred (e.g. Real, Penny etc.) in addition to the salary. Planable layer system (no subservice) Monday and Tuesday fixed rest day, Sunday we open only from 12:00 to 18:00 Guests can order a la carte free of charge from the lunch ticket, drinks such as water, coffee and tea are also provided free of charge Free use of the gym with solarium and sauna directly opposite. flat hierarchies with short decision paths Workwear cleaning service an exciting and varied activity in a highly motivated team modern company management - open door policy Creativity is desired. You have ideas and we'll implement them together. Respectful, value-adding handling of the employees is of course for us Free parking on site Pension provision ( Hogarente )