Cook (m/f/d)

Work where other holidays make – and really chic! Welcome to the Hotel VierJahrezeiten am Seilersee – the four-star superior place-to-be in the beautiful Iserlohn in Sauerland (yes, here you can also start internationally). We welcome guests from all over the world between sauna, swimming pool and a hint of far-weh – from business-People to weekend enjoyers. Our 130 rooms and suites? Cosy to noble – depending on taste. Our wellness area? A small oasis – with gardens that look more beautiful than just. And now comes the culinary knaller: In our restaurant „Fetter Förster“, the loose „Wilde Ente“, the stylish bar „Blaue Eule“ and on our XXL summer terrace is smashed, tasted and celebrated what the stuff holds. Taste doesn't know boredom. Meetings? Sure – but please with style! Whether in our flexible seminar rooms for up to 200 people, in the Japanese-inspired Hagakure conference area or in our cooking workshop – the ballpoint pen is boring here. You want to mix? Then go to our team! We are looking for personalities who are able to prepare, commemorate and laugh a lot – we will teach you the rest.

Type of employment: Full time, part time

Projektleiter (m/w/d) You love good food, keep a cool head in the largest kitchen chaos and know that perfection starts on the plate? Then we should meet. We are looking for a chef (m/w/d), who not only does his job, but cooks with passion, takes responsibility and enthuses our guests together with a strong team. What awaits you with us: A modern kitchen with high quality products. A team that holds together – even when it comes to hot. Varied tasks instead of a monotonous routine. Fair schedules and a reasonable work-life balance. Space for creativity and own ideas. Estimate, respect and easy handling at eye level.

That's what you bring: A completed training as a cook/kitchen. Professional experience? Great. Professional starter with motivation? Also welcome. Passion for fresh cuisine and high-quality food. Self-employed and structured working methods. Team spirit, reliability and desire to move something together. Your tasks: Proper preparation of our dishes. Ensuring our quality standards. Creative dressing with attention to detail. Designing seasonal dishes and menus. Compliance with all hygiene and quality requirements. Support and guidance of our trainees and Commis.

That's what's up there: Fair and efficient payment Staff vacancy Employee discount Further training A workplace where performance is seen and estimated