Operational service in day-to-day business (mid-day, evening, brunch)

Ensuring a professional, warm and structured service process

Implementation and further development of service standards, guest communication and quality guidelines

High activity in service

Host role: Building regular guests through presence, personality and active guest retention

Support for orders, goods control and service organization

independent work and commemoration beyond the daily business – especially during the start phase

Service Experience

Embossed host qualities and pleasure in direct contact with guests

Quality awareness and high standards of service, cleanliness and flow structure

Communication strength and safe occurrence

Self-responsible work and entrepreneurial thinking

Willingness to take responsibility and actively contribute

Identification with the concept of Anna-Luise and desire to be part of a new opening

15€ hourly wage plus tips

Unlimited employment contract

High participation in tips

Short decision-making and direct communication without detours

A new restaurant that you can start building and actively help from the outset

We are not looking for the perfect resume, but the perfect type

We do not evaluate tattoos or lifestyles, but personality, empathy and team skills

An environment in which performance is seen and appreciated – with fun at work and a common claim to quality

A team that brings together a new project and establishes Anna-Luise as a permanent address in Königstein in the long term