Chef / Chef Evening Kitchen | Sundays, Mondays and public holidays free (m/f/d)

Honest craftsmanship: You are responsible for preparing our à-la-carte dishes with a clear focus on freshness, quality and a unique culinary profile – especially with our popular steaks, carvings and homemade sauces. Seasonal Highlights: You are actively involved in the design of our season tickets (e.g. asparagus, wild, green cabbage) and are developing our regional classics in a contemporary way. Courage to New: We put on clear line instead of popularity. You will get the space to introduce suitable new ideas – for example through Asian influences, Western BBQ or thematic actions for maps and events. Collaboration: You work in a team with two colleagues in a modern, well-organized kitchen and are actively engaged in planning, structure and smooth processes.

You have completed cooking training and several years of practical experience in gastronomy. You can master your craft safely and enjoy regional, German cuisine with space for your own ideas. You have solid goods and a responsible look at products, quality and economy. You work structured and naturally implement professional hygiene and cleanliness standards. You would like to develop courses and design the kitchen professionally.

Fair compensation: 2.900 - 3.500 € / month, according to your experience and responsibility, plus coupon card (48 € net/month) and mobility benefits. Planable working hours: usually Tuesday to Saturday 14:00–21:30, no breakfast, no lunch table, free on holidays, reliable service planning. Modern equipment: technically well equipped kitchen with sufficient space – even for larger events. Responsibility and perspective: active co-design in everyday kitchens, clear cooperation and development perspective, and more responsibility in the kitchen.

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