The family-run 4-star Hotel Hirschen in Lehen stands for real Baden hospitality, cordiality and living quality. Whether a short holiday, a leisure weekend or a cultural trip – we focus on people. A dedicated young team implements our philosophy day by day with heart and professionalism – and thus contributes significantly to the success of our home. Together we create an atmosphere in which not only our guests, but also our employees feel comfortable.

Type of employment: Full time, part time

independent preparation and execution of the daily breakfast service Mise en Place, buffet structure and breakfast buffet Preparation of à la carte high quality breakfast dishes Work with fresh products in a well maintained environment clear processes in a small, well-established team regulated working hours in early service no partial service and no evening service Parttime or full time possible

completed training as cook / cook or comparable experience in the kitchen Experience in the breakfast area is advantageous, but no need reliable, clean and independent operation good sense of quality, order and presentation Enjoy a well-maintained breakfast HACCP knowledge and safe handling of hygiene requirements Team spirit and sense of responsibility a friendly appearance, also early in the morning

Above-average salary – because early risers are not disadvantaged with us Planable working hours – early service, evening in the afternoon, leisure time when others still work no partial service and no evening service Hansefit reliable operation with clear structures a small, playful team a working environment in which independent work is estimated