Deputy Kitchen Manager (f/m/d) R136/25

As an academic teaching hospital at the University of Konstanz we operate five specialist clinics, psychiatric outpatients, a psychiatric housing and nursing home as well as a reintegration home. CURRENCY W/m/d IN REICHENAU

Planning, control and monitoring of daily food preparation Ensuring all processes within the catering service Participation in service planning and personnel management Responsibility for Quality, Reporting, Implementation and Control of HACCP Requirements Purchase of goods and warehouse control

Completed training as cook/cook, further education to/to the kitchen master:in and/or diet cook:diet cook Professional experience in an operational management function in gastronomy or in community catering Good organizational ability, communication strength and leadership skills, team skills Ready to use and flexibility

Fixed term (2 years) Compensation according to TV-L (with tariff supplements + special payment of the year) Full time 30 days off A motivated, experienced, multi-professional and international team Free space to design your work area and to realise your work Jobrad, Jobticket and a good transport connection, Generous occupational retirement A safe workplace with regulated working hours Equal opportunities is an integral part of our human resources policy We take into account severely disabled people with appropriate suitability Admission to the next possible date Application deadline: 22.12.2025 Reference number: R136/25