You take the independent preparation of our food on board and keep your eye on a high-quality culinary experience for our guests. You guide the kitchen team, consisting of kitchen helpers and flushing forces, professionally and work closely with the service to guarantee smooth processes You are responsible for ordering goods as well as efficient storage and always keeps the costs and freshness of the ingredients in mind You ensure compliance with all quality and hygiene standards in the kitchen and thus contribute significantly to safety and satisfaction

You have a successfully completed vocational training as Chef/Köchin (m/w/d) You ideally bring professional experience in gastronomy with You have cost awareness and work independently You are a team You have basic English skills and fluent German language

Attractive remuneration: You get a salary by house rate of up to 3.496,-- Euro gross per month at a 40-hour week, supplemented by Sunday, holiday and night supplements as well as holiday and Christmas money Regular working hours: you benefit from a 5-day week with monthly service planning and regulated shifts 1x per month a completely free weekend (Sa/So) 1x per month an old/long weekend (Fr/Sa or So/Mo) Exclusive employee benefits: You get discounts of 20-40 % and free rides with our ferries as well as free boarding Health and pension provision: You benefit from an occupational health insurance and an employee-funded pension scheme Fitness offers: You can participate in our fitness facilities for employees Modern working environment: You work in a modern maritime environment