Cooperation with the kitchen management Participation in the creation of menus Self-governing and organizing the post Goods acceptance and quality control Manufacture and recipes of dishes Processing and teaching of our trainees Ensuring compliance with our quality standards

Experience in gastronomy Creative and Reliable Guest-oriented and economic thinking well maintained appearance

The guest of today wants not only an accommodation, he wants to feel that it is good for all employees. Because only that way he becomes a regular guest. Lived triangle relationship happy staff - happy guests - a big family, this is the Reischlhof. A joint success story for employees and holiday guests.

A pay that will inspire you, but above all shows appreciation Accommodation in one of the most modern staff houses north of the Alps - at any time possible For us a correct time record is of course Pay supplements? Clear & lace sets We take over your petrol costs Individual holiday planning, according to your wishes. We are an all-year operation As a hotel we can offer you a 14-day, family-friendly rhythm for free weekend Christmas holiday Support our team with creative inspiration as Chef de Partie. .