Cook (m/f/d)

The high level of quality in our home is the result of a clear strategic objective. AND it is thanks to the commitment of our employees.

Thanks to our fair conditions and working conditions and the very good operating climate, we enjoy a very low fluctuation – and a very motivated, harmoniously working team.

Type of employment: Full time, part time

What tasks do you expect? Preparation and production of food, menus and buffets for all R&B areas Orders of goods in cooperation and agreement with the Directorate Control and guarantee the prescribed quality standards throughout the production area Ensuring a smooth workflow in the kitchen area Proper storage of all foods and raw materials including ensuring cleanliness and compliance with food hygiene (HACCP) Implementation of regular inventory Cleaning and maintenance of work areas Instruction of new employees in the care, cleaning and maintenance of technical equipment and the control of the careful handling of the inventory reception and initiation of necessary repairs in the kitchen area Transfer and monitoring of training content

What should you bring? Complete vocational training as a chef Professional experience in the upscale gastronomy/hotel industry desirable You convince with creativity and flexibility You are motivated, friendly and active readiness to sub-shift and weekend services You have product safety, commitment and a high level of team spirit Secure knowledge of German and good English and good ways of handling Organizational talent, optimal time management and high quality and cost awareness Knowledge of food law laws and regulations (HACCP, food law) Business thinking and acting high reliability & careful operation good forms of handling

What do we offer? careful incorporation by a very motivated, harmoniously cooperating team a varied working environment fair conditions and working conditions an unlimited working relationship a family employer