Production of food and food components for Community gastronomy and events taking into account our nutrition policies Frontcooking in the food edition Assistance in carrying out events Support in the creation of weekly food plans taking into account a healthy, balanced, contemporary and varied diet Support in the creation of menu and buffet suggestions for board and guest meals Production of food and components and snacks Acceptance of ordered foods, their controlling and documentation With the help of the collection of goods receipts and inventory in the system of goods Compliance, monitoring and documentation of the Food Hygiene Regulation (LMHV)

Qualified school degree Senior Consultant (m/w/d) A multi-year professional experience in gastronomy and/or community gastronomy would be desirable Targeted work, even under high time load Economic thinking and action Awareness of sustainability and joy in innovation Open radiation and a high service idea Responsibility, self-employment and self-initiative

14 monthly salary p.a. 31 days holiday p.a. 38-hour week with overtime compensation Occupational pension Parking place Grant to public transport Location close to the centre