Planning and production of food Chef's support in the management and organization of the kitchen Partial responsibility for production Ensuring the smooth running of the á-la-carte business and the banquet Warehouse management and product order Imports Design of menus and new dishes in consultation with the chef independent and structured work

Passion, creativity and energy Organizational and the view for the whole Team spirit & leadership qualities Assessment of fresh, seasonal foods Joy of beer

no part-time Part of a young and motivated team a varied and diverse task area Free space for new creations in our menus Culinary design a kitchen that places great emphasis on regional suppliers a safe workplace with a wide range of training and development possibilities over-tariff payment Co-worker Discount for Power Bräu Beer Occupational pension Digital working time recording and working time accounts