Your work area is the kitchen in one of our restaurants. You work collaboratively with colleagues from the kitchen and from the service area. You are responsible for · careful cleaning of dishes, cutlery and glasses, kitchen utensils and pots. · general cleaning tasks in the kitchen and storage area · correct sorting of dirty dishes, cutlery, glasses, etc. · proper operation of the dishwasher · proper storage · Clean up the kitchen including professional care of the dishwasher · proper removal of the garbage from the kitchen in the garbage cans provided for this purpose (Note to waste separation) · cost-conscious use and environmentally conscious use of all consumables - especially the cleaning agents Cleanliness, the filling of hygiene requirements and safety requirements are essential.

are a motivated employee have high requirements for cleanliness and hygiene and safety are team capable have already been working as a sinker With good suitability, our experienced flushing forces from the team will gladly guide you. Transversal beginners are also welcome with proven suitability.

a full-time job, even on weekends individual punctual payment by agreement free full meals (food and drink) during working hours Shift work Supplements Holiday allowance Special allowance fixed, regulated break times occupational pension schemes regular occupational health Ascent possibilities / and training possibilities best possible framework conditions, such as instructions, technical tools and equipment, employee training, safety clothing. .