Mövenpick Hotel Hamburg is a 4-star superior hotel with 226 rooms, 13 meeting rooms, sauna and fitness centre, and is part of REVO Hospitality Group. Located in a historic water tower in the Schanzenpark, it offers a workplace in one of the most striking buildings in the Hanseatic city, combined with modern design and exceptional architecture. Who works here ensures that business travelers and city tourists enjoy a hotel experience that is both stylish and individual. Whether in reception, service, conference or housekeeping, the team creates an atmosphere characterized by professionalism, hospitality and cordiality. The culinary offer includes a restaurant with international and regional cuisine, the lifestyle bar ''Cave'' as well as a rich buffet breakfast, which offers guests the ideal start to the day. The ''Sternschanze'' underground station is just a few steps away, and the exhibition grounds and Congress Centrum Hamburg are also within walking distance from the hotel. As part of the REVO Hospitality Group, this house combines the Hanseatic tradition with modern lifestyle. Employees create a workplace where culture, hospitality and team spirit are lived daily in an exceptional ambience.

Join now for the Education Koch/Köchin (m/w/d) at Mövenpick Hotel Hamburg and join the REVO Hospitality Group.

Planned start: 01.08.2026 Type of employment: Education Contract type: fixed Place of work: Hamburg

Type of employment: Education

As part of your training, you will go through the various areas of the hotel kitchen: breakfast, patisserie, preparation and á la carte cuisine You will also get insights into the processes of the Stewarding departments, as well as shopping and will also be introduced into the simple service activities in our hotel restaurant. Our excellent leadership and professionals will accompany you professionally until the final exam and will help you with advice and action at any time After your training, we are happy to support you in your career planning within Revo Hospitality

Joy in the preparation and handling of high-quality food You have at least a qualified primary school degree, a real school degree or a degree You master the German language well to very well (in word and writing); you also have good English skills, other foreign language skills of advantage You have a good number understanding and work carefully & hygienic You have respectful ways of dealing, a well-kept appearance and a friendly look. You are a team player with high motivation, creativity & organizational talent You are physically stressful and stress resistant You will also bring the very important features for us, such as flexibility, reliability, honesty and punctuality First experiences in the form of internships or side jobs in the gastronomy or hotel industry are of advantage

Bootcamp - for your perfect entry into training Young Star Award - our internal competition of the best Azubis Further development and training through our Academy Intensive exam preparation cheap employee rates in our own hotels an extra free day in the month of your birthday Grant to the job ticket or driving costs Discounts for shopping and events Your training allowance depends on the DEHOGA collective agreement and depends on the federal state of the hotel. .