Chef de partie Gardemanger / Patisserie Rest on Sundays! (m/f/d)

In the Hotel Eurener Hof, people who live hospitality with passion work.

We attach great importance to a warm cooperation, mutual support and an atmosphere where both guests and employees feel comfortable. If you enjoy the hotel industry and want to become part of a family team, we look forward to meeting you.

Type of employment: Full time

In the role of the Gardemanger, you are responsible for the preparation of attractive cold appetizers, fresh salads and tempting desserts in compliance with the hygiene rules. Their creative skill, coupled with your feel for high-quality ingredients and presentation, helps to convince our food not only tastefully, but also visually a feast for the senses.

Completed training as cook/cooking or comparable qualification At least 3 years of professional experience in upscale catering Passion for the cold kitchen and patisserie Creativity, commitment and team spirit Reliability and quality awareness Team spirit and the ability to support young people in training

A market-compliant salary that reflects your qualification and experience. Pleasant working hours: Monday to Thursday from 15.00 to 22.00, Friday and Saturday from 10.30 to 15.00 and from 17.30 to 23.00 A 5-day week! Sunday and Monday you have your free days. A harmonious working environment in a dedicated team Cooking professionals with whom you can develop your skills Work-life balance is important to us! No overtime with us! We put on the work-life balance of our employees. We are proud to offer a working environment where overtime is not the rule. We believe that a balanced relationship between work and leisure is crucial to have long-term motivated and committed employees. With us you can rely on your working time being respected and overtime staying the exception.

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