The Kurpark Clinic in Bad Nauheim is an award-winning top rehabilitation clinic and one of the most modern centres for medical rehabilitation with the three specialist clinics for urology, internal medicine and orthopaedics. We carry out follow-up treatments (AHB) directly after a hospital stay as well as stationary and outpatient treatments. The Kurpark-Klinik is part of the WESSEL GROUP, a strong combination of modern health and social facilities, in which people are always at the centre. We are looking to strengthen our team at the next possible time Education (m/w/d) Start of training: 01 August 2026 Duration of training: 3 years Start your career with taste in the mix of gastronomy & healthcare! You love good food, creative dishes and want to delight people with culinary skills every day? Then the training to cook (m/w/d) in the Kurpark-Klinik Bad Nauheim, a company of the WESSEL Group, is just the right thing for you! Here you combine the passion for cooking with the special atmosphere of a renowned rehabilitation clinic and lay the foundation for your future in a crisis-proof professional field.

You learn the preparation of varied and healthy dishes – from classic home cooking to modern cuisine You work with fresh ingredients and develop a sense of taste, optics and nutritional value You take responsibility for storage, purchasing and sustainable work in the kitchen You plan and calculate food sequences taking into account costs, seasonality and nutritional values You actively participate in the purchase of goods, acceptance and professional storage – including control of stock You use various kitchen appliances professionally and develop a technical understanding of modern kitchen technology You learn to guide kitchen help and efficiently design workflows in the team For a clean, hygienic workplace, you regularly monitor compliance with hygiene standards

Passion for cooking and interest in healthy nutrition Team spirit, resilience and creativity A good main or real school degree Pleasure for a practical, versatile profession Care, hygiene awareness and joy in handling food