Sudhaus an der Kunsthalle Würth | Germany | 74xxx Schwäbisch Hall | Permanent position | Full time | Published since: 25.09.2026 on stepstone.de
Head Chef (m/f/d)
Exclusive, unique, experienceable – the brewhouse at the Kunsthalle Würth The Sudhaus an der Kunsthalle Würth in Schwäbisch Hall is a company of Panorama Hotel & Service GmbH, a subsidiary of the Würth Group. The brewhouse combines history, hospitality and culinary quality. The historic brewery building was built in 1903 by Friedrich Erhard, the owner of the Löwenbrauerei Hall. After a comprehensive refurbishment, the building was reopened in 2004 and developed into a popular meeting place for connoisseurs, cultural lovers and event visitors. Behind the historic walls, traditional charm combines modern gastronomy and a special ambience. With regional and seasonal specialities, creative dishes and a warm hospitality, the brewhouse delights its guests alike. Whether visiting the restaurant, stylish family celebration, festive banquet or professional meeting – the brewhouse offers the right framework for various occasions. The brewhouse is currently fully modernized and refurbished for the future. After remodeling, guests can look forward to a contemporary gastronomy concept, a modern ambience and many new opportunities for enjoyment, events and encounters. Become part of our team and shape together with us the future of a special restaurant location in Schwäbisch Hall.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Head and organization of our kitchen Leadership and further development of your kitchen team Planning and implementation of menus, buffets and event concepts Active cooperation in the operating kitchen business Ensuring our high quality and hygiene standards Goods, goods control and economic use Organization and support of events and events Creative development of our culinary offer Close cooperation with the event and service team
Completed training as a cook/kitchen, ideally complemented by a further education to the kitchen master or a comparable qualification Multiannual professional experience in gastronomy, ideally already in a leading position Experience in event, event or banquet catering Passion for cooking and high standards of quality, taste and presentation Impressed leadership and joy in motivating, developing and celebrating success together Very good organizational skills and a sovereign handling of different event sizes and requirements Creativity in the development of food, menus and event concepts Economic thinking as well as a safe view of commodity use, costing and resource planning Responsible handling of foods as well as sound knowledge of hygiene and quality standards Structured, reliable and solution-oriented mode of operation, even if it becomes somewhat more lively during an event Representative team and communication skills as well as close cooperation with service, event management and other interfaces Flexibility and willingness to take responsibility for events outside classic working hours Hands-on-Mentality: You’re not only leading, but you’re playing with your team enthusiasm for actively shaping and developing the kitchen of a newly opened brewhouse
A secure workplace in a Würth Group company The possibility to actively shape the further development of the brewhouse Responsive and varied tasks Flat hierarchies and short decision paths A motivated and committed team Compensation for performance Individual training and development opportunities Staff offers within the Würth Group
Location
 | Sudhaus an der Kunsthalle Würth | |
| Schwäbisch Hall | ||
| Germany |
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