Chef de Partie (m/f/d)

Responsibility for the respective item including organisation of daily workflows and ensuring smooth production operation. Daily quality control and compliance with all recipes and kitchen standards. Goods management, goods maintenance and inventory control, including independent order for the responsible item. Compliance with all hygiene regulations and quality guidelines, including ensuring clean and structured work areas. Supporting the chef and sous boss in operational and organizational tasks. Creativity of the menu and participation in the creation and further development of recipes. Leadership and guidance of the team at the respective posts Co-responsibility for the food-cost targeting and support in ongoing cost optimization. Establishing dishes at the highest quality and performing classic kitchen work. Creating clear handovers to early or late layers and supporting other items if necessary. Active participation in training for personal development and ensuring uniform quality standards. Co-responsibility for service and guest satisfaction goals through precise, clean and efficient operation. Support and co-responsibility in the stewarding area to ensure a smooth kitchen operation. Conduct employee talks under the guidance of the chef.

A completed vocational training Professional experience in the upscale gastronomy/hotel industry Self-employed and structured work Creativity and team spirit Organizational and flexibility Motivation, resilience and reliability Good German knowledge, English knowledge advantage

Performance-based payment Cooperation with small producers and producers Free employee drinks Dresses with shower Downtown location - good transport connection