Immersed in the magnificent landscape between Lake Constance and Hegau, you will find an ideal recreation and leisure area at Lake Steißlinger. Lake Steißlinger is a clear and clean bathing lake. The adjacent lawn of the Hotel Sättele is an ideal place to relax at the quiet lake. The “Greens” of the golf club Steißlingen and the golf and country club Langenstein are just a few minutes’ drive away. The Hotel Sättele is an ideal venue for social events or business meetings. The seminar room is well equipped with flipchart, wall, beamer and screen for conferences. For your meeting or seminar, we will be happy to offer you an individual offer or you will be able to browse our Mediterranean garden and the large sun terrace with 50 seats for a cosy meal and stay. The hotel is also perfect for excursions to the volcanic landscape of the Hegau or to the nearby Lake Constance. Then you can get pampered with a fine meal. The hotel area has bright and friendly furnished single and double rooms, which are divided into 11 single rooms and 12 double rooms. Parking and garages are available. On request, guests can enjoy the magnificent view of Lake Steißlinger and its surroundings. In the morning, the rich buffet breakfast is served on a pleasant day. In addition to traditional Baden dishes in the finest preparation, the chefs also offer international cuisine at the highest level. Top wines and a wide selection of soft drinks and beers complete the culinary offer of the Hotel Sättele. Let yourself be pampered by the local cuisine of the Hotel Sättele.

Type of employment: Full time

Changing leadership and organization on the various items Mise-en-Place Preparation and preparation of the dishes on the respective item for the à-la-carte and also in the banquet business Commodity intake - Checking delivery quantities, quality, temperatures, weights Monitoring of cooling and storage spaces General cleaning work in the kitchen Professional use, maintenance and cleaning of the equipment and materials used

You have a completed training as a cook/kitchen. You see yourself as a reliable team player and have friends at your work You work with us in a modern team where respect is always the motto,

Flexibility, resilience are yours and you have a high understanding Clean and thorough work and a well-kept appearance are of course for you Self-supporting and reliable organization of your tasks

Unlimited employment relationship with over-tariff, fair remuneration Working in a young, dynamic team Possibility for creativity, ideas conversion and co-design of the gastronomic offer Guaranteed 2 days free in the week (Sundays and Mondays the restaurant is closed) Training and development opportunities What you might additionally like and possibly a plus point in the gastronomy is: Holidays are free days with us that we allow you with your families: in New Year, Easter, Day of Work (01 May), Ascension of Christ, Pentecost, 1 and 2nd Christmas Day and New Year's Eve free The possibility of a company pension and much more! JOBV1_EN