Immersed in the magnificent landscape between Lake Constance and Hegau, you will find an ideal recreation and leisure area at Lake Steißlinger. Lake Steißlinger is a clear and clean bathing lake. The adjacent lawn of the Hotel Sättele is an ideal place to relax at the quiet lake. The “Greens” of the golf club Steißlingen and the golf and country club Langenstein are just a few minutes’ drive away. The Hotel Sättele is an ideal venue for social events or business meetings. The seminar room is well equipped with flipchart, wall, beamer and screen for conferences. For your meeting or seminar, we will be happy to offer you an individual offer or you will be able to browse our Mediterranean garden and the large sun terrace with 50 seats for a cosy meal and stay. The hotel is also perfect for excursions to the volcanic landscape of the Hegau or to the nearby Lake Constance. Then you can get pampered with a fine meal. The hotel area has bright and friendly furnished single and double rooms, which are divided into 11 single rooms and 12 double rooms. Parking and garages are available. On request, guests can enjoy the magnificent view of Lake Steißlinger and its surroundings. In the morning, the rich buffet breakfast is served on a pleasant day. In addition to traditional Baden dishes in the finest preparation, the chefs also offer international cuisine at the highest level. Top wines and a wide selection of soft drinks and beers complete the culinary offer of the Hotel Sättele. Let yourself be pampered by the local cuisine of the Hotel Sättele.

Type of employment: Full time

Job description: As a sous chef you play a decisive role in the further development of our culinary offer. They work closely with our chef to create creative and high-quality dishes, guide the kitchen team and ensure that the highest quality and hygiene standards are complied with. Your tasks: Heading and motivation of our dedicated kitchen team to ensure a smooth kitchen operation.

Development and presentation of innovative menu ideas that inspire our guests and underline our culinary concept.

Ensuring compliance with quality standards and HACCP and hygiene guidelines.

Supporting the chef in the planning and organization of daily workflows in the kitchen.

Monitoring the goods industry, including orders, storage and control of freshness and quality of ingredients.

Training and further development of employees to promote their skills and build a strong team.

Creative contribution to the development of specials and seasonal offers to keep our offer up to date.

Responsibility for representing the chef in his absence.

(m/w/d), perhaps even professional experience in a comparable position as a souche

Creativity and passion for innovative dishes and modern cuisine.

Leadership qualities and joy at work in the team.

Structured and independent operation.

Knowledge in the fields of goods management and hygiene (HACCP).

Loadability and flexibility, even in stressful situations.

Communication strength and the ability to inspire and motivate employees.

Unlimited employment relationship with over-tariff, fair remuneration Working in a young, dynamic team Possibility for creativity, ideas conversion and co-design of the gastronomic offer Guaranteed 2 days free in the week (Sundays and Mondays the restaurant is closed) Training and development opportunities What you might additionally like and possibly a plus point in the gastronomy is: Holidays are free days with us, which we allow you with your family: in New Year, Easter, Day of Work (01 May), Ascension of Christ, Pentecost, 1 and 2nd Christmas Day and New Year's Eve free The possibility of a company pension and much more! JOBV1_EN