Baker / Master Baker – Show Bakery and Central Production (m/f/d)

We advise companies from the food industry around the subject of personnel throughout Germany. Our customers are medium-sized, owner- or family-run companies that enjoy a long tradition and outstanding regional brand awareness. We are currently looking for several bakers and bakers (m/w/d) for various customers – both for modern central productions and for innovative Schaubackstube concepts in attractive city center locations. Depending on the location and personal interest, you can expect different priorities: While classic artisanal manufacturing processes, dough preparation and production processes are at the focus of the central productions, the Schaubackstube concepts offer the opportunity to become part of a modern and open bakery model in which customers can experience the entire baking process live – from dough production to finished bread. Sauerig, long dough guides, high-quality raw materials and real crafts are the focus of the Schaubackstuben. At the same time, you will benefit from modern working conditions, creative design possibilities and working hours without classic night work. Tasks Manufacture of bread and bakery products by handicraft principles Working with sourdough and long dough and ripening processes Ensuring quality, freshness and product standards Working in modern production and production processes Support in optimising existing recipes and developing new products Active participation in the development of processes and concepts Depending on the location: cooperation in an open shop with direct customer contact Requirements You have completed training as bakers, ideally with successfully completed master exam. Joy in craftsmanship and a pronounced quality awareness Team spirit, reliability and initiative Interest in high-quality food and modern baking concepts Benefits Flexible working time models Open communication Beverage Partnership at eye level Onboarding-Pate Individual career path Good transport and mobility grant

• Benefits may differ Curious? We look forward to your application and are available to you personally on any questions! Your contact person: Liska Buschmeyer & Tobias Achterkamp Available at: 040 69632510