Kitchen is not a TikTok – but rather close when it's okay. You learn from the ground how kitchen really works You are part of the team from the first day (no “just watch”) You work with fresh products and get a sense of quality You can experience everything: breakfast, à la carte, events, stress & good evenings You develop your own style – step by step

You don't have to be a professional, but you've got Bock. Interest in cooking (real interest, not only “ looks cool”) Motivation to get involved – even if it gets stressful Team spirit (something doesn't work in the kitchen) Reliability and readiness to learn A school degree – everything else we show you

More than just training. Skills you need for your life A team that takes you seriously (no “take Azubi = coffee”) Change instead of boredom Works where other holidays make – at Lake Tegern The chance to get really good Real Talk: Kitchen is demanding. It gets loud, fast and sometimes strenuous. But there are the best moments – and the feeling of being delivered together at the end of a service. .