Operations Manager System Catering (m/f/d)

Operational management of the entire operation Leadership, motivation and development of the team Ensuring a smooth run in daily business Quality control in service and kitchen Planning of personnel use and goods orders Responsibility for sales, costs and economic indicators Implementation and further development of our standards and processes In your role, you coordinate the daily routine and set up schedules to ensure smooth operation With your leadership style, you not only develop your team, but also ensure compliance with quality standards You take over the goods management and keep an overview of projects that you can manage

You have completed a training in system gastronomy and brings professional experience in gastronomy with Your enthusiasm for an independent way of working and your strong organizational talent You have experience in employee management and convince by good communicative skills Entrepreneurial thinking and business knowledge are part of your skills Your team capacity completes your profile as an operating manager in the system gassing Experience in gastronomy, ideally in a leading position Organizational and Hands-on-Mentality Leadership and team spirit Loadability even in stressful situations Passion for Food, Quality and Guest Good Self-employed and structured work 10 years of professional experience in the system

Responsibility and design space A motivated, young team Fair payment + development possibilities Dynamic working environment with clear vision Space for own ideas and further development